In our opinion...

In our opinion ...

• Regarding the customs, they are very different from Spain. What stands out most is the dinner, there it is a ritual while here it is something normal and everyday.
• Regarding the meals they are more consistent, often rich in fat but there are also healthy foods such as vegetables, fruits etc ...
  

The Haggis is a famous Scottish dish.
Traditionally consumed at the Burns dinner every January 25, the day that commemorates the Scottish national poet Robert Burns


Bakewell Cake is a jam pie with an egg filling and almond pricked, that has it’s origin in the city of Bakewell, in the county of Derbyshire.

Toad in the hole is a traditional English dish comprising sausages in Yorkshire pudding, usually served with vegetables and gravy.

The shepherd's pie is a traditional British plate; it has in a cap of lamb and covered with mash of potato and optionally of a cap of cheese. Also it is possible to do it with veal and some vegetables.

Little Roasted Spaniards (small porks)arose after Maria I death, in representation of the death of many Catholics in bonfires. After a time they gave up eating.

menu of the day in England

»Breakfast,lunch,dinner & dessert